Fruit Punch Slushy

Updated on September 27, 2022

• 1 (20 ounce) can pineapple chunks, drained

• 1 (12 fluid ounce) can frozen concentrated fruit punch

• 1 cup orange juice (such as SunnyD®), or more to taste

• ½ cup ice cubes, or as desired

1. Layer pineapple chunks, fruit punch, and orange juice in a blender. Fill the rest of blender with ice. Blend on medium to high speed until ice is crushed and mixture is slushy.

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Nutrition Facts (per serving)

281Calories0g Fat72g Carbs1g Protein

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Nutrition FactsServings Per Recipe4Calories281% Daily Value *Total Fat0g0%Sodium11mg0%Total Carbohydrate72g26%Dietary Fiber2g6%Total Sugars63gProtein1gVitamin C207mg1,035%Calcium36mg3%Iron1mg4%Potassium341mg7%

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