Smashed Crispy Chipotle Roasted Potatoes

Rate this post
Smashed Crispy Chipotle Roasted Potatoes

Crispy Chipotle Roasted Smashed Potatoes

Updated on September 20, 2014

  • 1 ½ pounds baby red or gold potatoes

  • ¼ cup Mazola® Corn Oil

  • Spice Islands® Sea Salt, to taste

  • 1 tablespoon canned chipotles in adobo sauce, or to taste

  1. Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle. Position oven rack in the lower third of the oven.

  2. Preheat oven to 450 degrees F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 3-inch apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart. Combine oil and chipotles in an electric blender; puree for 1 minute or until smooth. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.

Nutrition Facts (per serving)

241Calories14g Fat27g Carbs3g Protein
Nutrition FactsServings Per Recipe4Calories241% Daily Value *Total Fat14g18%Saturated Fat2g11%Sodium109mg5%Total Carbohydrate27g10%Dietary Fiber3g11%Total Sugars2gProtein3gVitamin C15mg74%Calcium17mg1%Iron1mg7%Potassium775mg16%

You are looking for information, articles, knowledge about the topic Smashed Crispy Chipotle Roasted Potatoes on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Cups of Savory Sausage

Related videos about Smashed Crispy Chipotle Roasted Potatoes


Similar Posts