S’mores Nachos

Updated on February 8, 2022

• 6 ounces Cinnamon Graham Crackers

• 5 Mission® Soft Taco Size Flour Tortillas

• ½ cup Butter, melted

• 1 (10 ounce) jar Chocolate sauce

• 1 ½ cups Miniature Marshmallows

1. Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.

2. Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.

3. Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.

4. (Optional) Return platter to the oven until marshmallows are lightly browned.

I Made It

Nutrition Facts (per serving)

553Calories26g Fat82g Carbs7g Protein

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Nutrition FactsServings Per Recipe6Calories553% Daily Value *Total Fat26g34%Saturated Fat13g65%Cholesterol41mg14%Sodium694mg30%Total Carbohydrate82g30%Dietary Fiber3g10%Total Sugars39gProtein7gCalcium188mg14%Iron1mg8%Potassium103mg2%

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