Peanut Butter Snickerdoodles

Published on June 19, 2020

• 1 ¼ cups peanut butter

• 1 cup white sugar

• 1 cup packed brown sugar

• ½ cup unsalted butter

• ½ cup shortening

• 1 teaspoon vanilla extract

• 2 eggs

• 2 ½ cups all-purpose flour

• 2 teaspoons cream of tartar

• 1 ½ teaspoons ground cinnamon

• 1 ½ teaspoons baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• ¼ cup white sugar, or to taste

• 2 teaspoons ground cinnamon, or to taste

1. Preheat the oven to 375 degrees F (190 degrees C).

2. Combine peanut butter, 1 cup white sugar, brown sugar, butter, and shortening in a large bowl. Beat with an electric mixer until creamy. Stir in vanilla extract. Beat in eggs.

3. Sift flour, cream of tartar, 1 1/2 teaspoons cinnamon, baking soda, baking powder, and salt together in a separate bowl. Gradually add to the egg mixture and mix well.

4. Mix 1/4 cup sugar and 2 teaspoons cinnamon together in a shallow bowl. Roll dough into 1-inch balls, roll in cinnamon-sugar, and place on a baking sheet. Flatten each ball slightly with the bottom of a drinking glass, or by making a criss-cross pattern with the tines of a fork.

5. Bake in the preheated oven until slightly browned, about 8 minutes. Do not overbake. Transfer to a wire rack to cool.

I Made It

Nutrition Facts (per serving)

141Calories8g Fat16g Carbs3g Protein

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Nutrition FactsServings Per Recipe48Calories141% Daily Value *Total Fat8g10%Saturated Fat3g13%Cholesterol13mg4%Sodium109mg5%Total Carbohydrate16g6%Dietary Fiber1g3%Total Sugars10gProtein3gCalcium17mg1%Iron1mg3%Potassium82mg2%

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