Sweetened Condensed Milk for Snow Ice Cream
Published on June 18, 2020
½ cup milk
10 tbsp French vanilla-flavored powdered coffee creamer
¾ cup white sugar
24 cups clean fresh snow, or as needed
- Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).
- Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.
Nutrition Facts (per serving)
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