Snow Ice Cream with Sweetened Condensed Milk

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Snow Ice Cream with Sweetened Condensed Milk

Sweetened Condensed Milk for Snow Ice Cream

Published on June 18, 2020

  • ½ cup milk

  • 10 tbsp French vanilla-flavored powdered coffee creamer

  • ¾ cup white sugar

  • 24 cups clean fresh snow, or as needed

  1. Whisk the milk, powdered creamer, and sugar together in a saucepan, and place over medium heat. Bring to a boil, whisking constantly, and cook until thickened, 10 to 12 minutes. Set the mixture aside, and cool thoroughly (mixture will thicken as it cools).

  2. Place half the snow into a large mixing bowl, and pour the milk mixture over the snow. Gently stir the snow with the milk mixture until thoroughly combined. Continue to spoon in more snow, about 1 cup at a time, until the snow ice cream has the consistency of soft-serve ice cream. Serve immediately.

Nutrition Facts (per serving)

166Calories3g Fat33g Carbs1g Protein
None
Nutrition FactsServings Per Recipe6Calories166% Daily Value *Total Fat3g4%Saturated Fat0g2%Cholesterol2mg1%Sodium28mg1%Total Carbohydrate33g12%Total Sugars33gProtein1gCalcium37mg3%Potassium72mg2%
None

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