Champagne Sorbet with Berry Medley

Published on June 18, 2020

Total Time:

4 hrs 10 mins

Yield:

6 to 4 ounce servings

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1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

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Nutrition Facts (per serving)

187Calories0g Fat24g Carbs1g Protein

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Nutrition FactsServings Per Recipe6Calories187% Daily Value *Total Fat0g1%Sodium7mg0%Total Carbohydrate24g9%Dietary Fiber3g9%Total Sugars18gProtein1gVitamin C42mg211%Calcium29mg2%Iron1mg6%Potassium262mg6%

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