Sorbet Champagne with Berry Medley

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Sorbet Champagne with Berry Medley

Champagne Sorbet with Berry Medley

Published on June 18, 2020

Total Time:

4 hrs 10 mins


6 to 4 ounce servings

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  1. Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.

  2. Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.

  3. Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts (per serving)

187Calories0g Fat24g Carbs1g Protein
Nutrition FactsServings Per Recipe6Calories187% Daily Value *Total Fat0g1%Sodium7mg0%Total Carbohydrate24g9%Dietary Fiber3g9%Total Sugars18gProtein1gVitamin C42mg211%Calcium29mg2%Iron1mg6%Potassium262mg6%

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