Mango Orange Sorbet

Published on June 18, 2020

Total Time:

3 hrs 10 mins

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1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

2. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.

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Nutrition Facts (per serving)

106Calories0g Fat27g Carbs1g Protein

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Nutrition FactsServings Per Recipe8Calories106% Daily Value *Total Fat0g0%Saturated Fat0g1%Sodium2mg0%Total Carbohydrate27g10%Dietary Fiber2g5%Total Sugars25gProtein1gVitamin C27mg134%Calcium10mg1%Iron0mg1%Potassium145mg3%

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