Sorbet of Mango and Orange

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Sorbet of Mango and Orange

Mango Orange Sorbet

Published on June 18, 2020

Total Time:

3 hrs 10 mins

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  1. Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

  2. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.

Nutrition Facts (per serving)

106Calories0g Fat27g Carbs1g Protein
Nutrition FactsServings Per Recipe8Calories106% Daily Value *Total Fat0g0%Saturated Fat0g1%Sodium2mg0%Total Carbohydrate27g10%Dietary Fiber2g5%Total Sugars25gProtein1gVitamin C27mg134%Calcium10mg1%Iron0mg1%Potassium145mg3%

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