Soup with Broccoli and Cheese I

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Soup with Broccoli and Cheese I

Cream of Broccoli Cheese Soup I

Updated on October 17, 2022

  • ⅔ cup chopped onion

  • 1 tablespoon margarine

  • 5 cups chicken broth

  • 1 (8 ounce) package wide egg noodles

  • 1 (10 ounce) package frozen chopped broccoli

  • 1 clove garlic, minced

  • 6 cups milk

  • 12 ounces shredded American cheese

  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.

  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.

  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Nutrition Facts (per serving)

483Calories24g Fat38g Carbs27g Protein
Nutrition FactsServings Per Recipe7Calories483% Daily Value *Total Fat24g31%Saturated Fat14g71%Cholesterol97mg32%Sodium1450mg63%Total Carbohydrate38g14%Dietary Fiber2g8%Total Sugars12gProtein27gVitamin C19mg95%Calcium544mg42%Iron2mg11%Potassium591mg13%

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