Broccoli, Ham, and Sweet Potato Soup

Published on September 17, 2020

1. Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic; cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes; bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.

2. Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.

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Nutrition Facts (per serving)

270Calories6g Fat45g Carbs10g Protein

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Nutrition FactsServings Per Recipe4Calories270% Daily Value *Total Fat6g7%Saturated Fat1g6%Cholesterol9mg3%Sodium821mg36%Total Carbohydrate45g16%Dietary Fiber4g15%Total Sugars4gProtein10gVitamin C43mg216%Calcium65mg5%Iron2mg12%Potassium477mg10%

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