Chicken and Wild Rice Soup

Updated on August 8, 2022

• 1 packet (4.5 oz.) rapid cooking wild rice and chicken flavor mix

• 2 boneless chicken breast halves, cooked and cubed

• 3 cups chicken broth

• 1 (16 ounce) package frozen pearl onions

• 1 cup sliced mushrooms

• 1 stalk celery, diced

• 2 tablespoons chopped fresh parsley

• salt and pepper to taste

• 1 cup half-and-half cream

1. Prepare rice mix according to package directions.

2. In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

3. For a thicker soup, stir in half-and-half and cook 5 minutes more.

I Made It

Nutrition Facts (per serving)

375Calories13g Fat43g Carbs22g Protein

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Nutrition FactsServings Per Recipe4Calories375% Daily Value *Total Fat13g16%Saturated Fat6g29%Cholesterol68mg23%Sodium1456mg63%Total Carbohydrate43g16%Dietary Fiber2g6%Total Sugars6gProtein22gVitamin C8mg42%Calcium119mg9%Iron2mg13%Potassium345mg7%

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