Soup with Chicken Enchiladas III

Rate this post
Soup with Chicken Enchiladas III

Chicken Enchilada Soup III

  • 1 pound skinless, boneless chicken breast halves

  • 1 tablespoon vegetable oil

  • ½ cup diced onion

  • 1 clove garlic, minced

  • 1 quart chicken broth

  • 1 cup masa harina

  • 3 cups water, divided

  • 1 cup enchilada sauce

  • 2 cups shredded Cheddar cheese

  • 1 teaspoon salt

  • 1 teaspoon chili powder

  • ½ teaspoon ground cumin

  1. In a large pot over medium heat, cook chicken breasts in oil until well browned on all sides. Remove and set aside.

  2. Cook onion and garlic in remaining oil until onions are translucent. Pour in chicken broth.

  3. In a bowl, whisk together masa harina and 2 cups water until well blended. Pour into pot with remaining 1 cup water, enchilada sauce, Cheddar, salt, chili powder and cumin. Bring to a boil.

  4. Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until thickened.

Nutrition Facts (per serving)

290Calories16g Fat14g Carbs22g Protein
Nutrition FactsServings Per Recipe8Calories290% Daily Value *Total Fat16g21%Saturated Fat9g43%Cholesterol74mg25%Sodium512mg22%Total Carbohydrate14g5%Dietary Fiber2g9%Total Sugars1gProtein22gVitamin C4mg21%Calcium242mg19%Iron2mg11%Potassium284mg6%

You are looking for information, articles, knowledge about the topic Soup with Chicken Enchiladas III on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

Related videos about Soup with Chicken Enchiladas III

  Dumplings with Pork

Similar Posts