Savory Chorizo Sausage, Rice & Bean Soup

Perfect as a cool-weather warmer-upper-or any time of year when you’re in the mood for ahearty soup. Just reading the ingredients list-chorizo sausage, black beans, garlic-and-butter

Updated on March 10, 2020

• 1 pound chorizo sausage, ground (or favorite flavor sausage)

• 1 cup chopped onion

• 1 teaspoon minced fresh garlic

• 1 (32 ounce) carton low-sodium chicken broth

• 1 (15 ounce) can black beans, rinsed and drained

• 1 (14.5 ounce) can fire-roasted tomatoes (diced or whole)

• 1 cup diced zucchini (1/2-inch)

• 1 cup frozen roasted or plain corn

• ¾ cup UNCLE BEN’S® Flavor Infusions Garlic & Butter Rice

• 1 teaspoon dried Italian seasoning

• ½ cup shredded Parmesan cheese

1. In a Dutch oven over medium heat, brown sausage (10 to 12 minutes).

2. Add onion and garlic. Continue cooking, stirring occasionally, until onion is softened (4 to 5 minutes).

3. Add remaining ingredients except Parmesan cheese.

4. Reduce heat to low; continue cooking 12 to 15 minutes.

5. Scoop into individual bowls and sprinkle with 1 tablespoon Parmesan cheese. Refrigerate leftovers.

I Made It

Nutrition Facts (per serving)

418Calories24g Fat29g Carbs21g Protein

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Nutrition FactsServings Per Recipe8Calories418% Daily Value *Total Fat24g31%Saturated Fat9g47%Cholesterol56mg19%Sodium1243mg54%Total Carbohydrate29g10%Dietary Fiber3g12%Total Sugars3gProtein21gVitamin C4mg19%Calcium80mg6%Iron2mg9%Potassium401mg9%

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