Soup with Cream of Salmon

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Soup with Cream of Salmon

Cream of Salmon Soup

Updated on August 22, 2022

Total Time:

1 hrs 10 mins

Jump to Nutrition Facts

Puff Pastry Triangles:

Salmon Soup:

  • 1 ½ tablespoons butter

  • 1 onion, diced

  • 18 ounces salmon fillets, diced

  • 1 tablespoon tomato paste

  • 2 ½ cups fish stock

  • ½ cup dry white wine

  • 1 tablespoon cornstarch

  • 1 ¼ cups heavy whipping cream

  • 1 pinch saffron

  • salt and freshly ground white pepper to taste

  • 3 teaspoons chopped fresh dill

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet.

  3. Bake in the preheated oven until triangles are puffed up and golden brown, about 15 minutes.

  4. Meanwhile, melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil, reduce heat, and simmer for 15 minutes.

  5. Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens, about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.

  6. Garnish soup with dill and serve with puff pastry triangles.

Nutrition Facts (per serving)

583Calories42g Fat26g Carbs23g Protein
None
Nutrition FactsServings Per Recipe6Calories583% Daily Value *Total Fat42g53%Saturated Fat18g92%Cholesterol146mg49%Sodium544mg24%Total Carbohydrate26g10%Dietary Fiber2g6%Total Sugars3gProtein23gVitamin C5mg25%Calcium127mg10%Iron2mg12%Potassium548mg12%
None

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