Creamy Vegetable Cheese Soup

Updated on October 17, 2022

• 2 quarts water

• 2 cups diced potatoes

• ½ cup chopped onion

• 2 cups chopped celery

• 1 (16 ounce) package frozen mixed vegetables

• 2 (10.75 ounce) cans condensed cream of chicken soup

• 1 pound processed cheese food (eg. Velveeta)

1. In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

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Nutrition Facts (per serving)

269Calories12g Fat24g Carbs16g Protein

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Nutrition FactsServings Per Recipe7Calories269% Daily Value *Total Fat12g15%Saturated Fat6g30%Cholesterol34mg11%Sodium1640mg71%Total Carbohydrate24g9%Dietary Fiber2g6%Total Sugars7gProtein16gVitamin C11mg56%Calcium415mg32%Iron2mg8%Potassium570mg12%

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