Soup with Ham and Green Beans

Rate this post
Soup with Ham and Green Beans
  1. Cover green beans with water in a large pot. Add ham, bouillon, paprika, and cayenne. Bring to a boil over high heat; reduce heat to low and let simmer until beans are tender, about 30 minutes. Remove from heat and let cool, 20 to 30 minutes.

  2. Meanwhile, melt butter in a frying pan over medium heat. Add flour and cook until almost brown, 3 to 5 minutes. Stir in diced onion; cook until it begins to brown, 7 to 8 minutes. Reduce heat to medium-low; cook and stir dried onions in the mixture until they begin to lightly brown, 3 to 4 minutes, being careful as they burn easily. Add paprika and pepper. Pour in water and stir until mixture is smooth.

  3. Whip sour cream in a bowl and mix into flour mixture until smooth. Stir sour cream mixture into cooled green beans. Heat soup over medium heat until simmering; cook until heated through, about 5 minutes. Serve.

Cook’s Notes:

The first time I made the recipe, I used 2 pounds of green beans. I thought it was a bit much, and I wanted a little more broth. The second time I made it, I doubled the recipe and used 3 pounds of green beans, and it turned out exactly to my liking. Try it both ways.

First time, I used 1 1/2 pounds of ham, second time I used just a little diced deli ham; it was good both ways! You can cook a ham bone with the beans, if you have one, and can substitute kielbasa for the ham.

Make sure to stir sour cream mixture into cooled beans; if not cool enough, sour cream will curdle.
  Lemon Meringue Pie from Grandma

You are looking for information, articles, knowledge about the topic Soup with Ham and Green Beans on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Soup with Ham and Green Beans


[‘
‘]

Similar Posts