Different Ham and Potato Soup
Published on June 18, 2020
5 hrs 15 minsJump to Nutrition Facts
1 meaty ham bone
3 potatoes, cubed
1 (8 ounce) package baby carrots
1 (6 ounce) can tomato paste
1 tablespoon chicken bouillon granules
2 teaspoons Creole seasoning
2 teaspoons Italian seasoning
6 cups water, or as needed to cover
- Place ham bone, potatoes, and carrots into a slow cooker. Top with tomato paste, chicken bouillon granules, and Creole and Italian seasonings.
- Pour in water as needed to cover; cook on High until potatoes and carrots are soft, 5 to 6 hours. Stir occasionally.
Nutrition Facts (per serving)
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