Hearty Italian Sausage and Bean Soup

Published on August 25, 2017

• 1 pound bulk Italian sausage

• ½ cup chopped onion

• 1 clove garlic, minced, or more to taste

• 10 cups beef broth

• 3 (15 ounce) cans black beans, rinsed and drained

• 2 (15.5 ounce) cans butter beans, rinsed and drained

• 1 (14.5 ounce) can diced tomatoes, undrained

• 1 ½ tablespoons minced fresh basil

• 1 ½ teaspoons chopped fresh oregano

• 2 tablespoons shredded Parmesan cheese, or more to taste

1. Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

2. Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.

3. Sprinkle each serving with Parmesan cheese.

I Made It

Nutrition Facts (per serving)

336Calories12g Fat33g Carbs23g Protein

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Nutrition FactsServings Per Recipe8Calories336% Daily Value *Total Fat12g15%Saturated Fat4g22%Cholesterol23mg8%Sodium2295mg100%Total Carbohydrate33g12%Dietary Fiber10g37%Total Sugars3gProtein23gVitamin C7mg37%Calcium130mg10%Iron5mg29%Potassium642mg14%

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