Soup with Macaroni and Meatballs

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Soup with Macaroni and Meatballs

Macaroni Meatball Soup

Published on March 5, 2020

  • olive oil

  • 1 green bell pepper, cut into chunks

  • 1 onion, cut into chunks

  • 2 cloves garlic, minced

  • 2 (16 ounce) cans crushed tomatoes

  • 1 (6 ounce) can tomato paste

  • 1 tablespoon brown sugar

  • 2 tablespoons Italian seasoning

  • 1 teaspoon salt

  • ΒΌ teaspoon ground black pepper

  • 25 frozen, cooked Italian-style meatballs – thawed

  • 5 cups water

  • 2 cups uncooked macaroni

  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.

Nutrition Facts (per serving)

786Calories31g Fat87g Carbs43g Protein
Nutrition FactsServings Per Recipe4Calories786% Daily Value *Total Fat31g40%Saturated Fat9g47%Cholesterol145mg48%Sodium1442mg63%Total Carbohydrate87g31%Dietary Fiber11g39%Total Sugars13gProtein43gVitamin C61mg303%Calcium239mg18%Iron11mg58%Potassium1865mg40%

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