Soup with Roasted Red Peppers and Potatoes

Rate this post
Soup with Roasted Red Peppers and Potatoes

Roasted Red Pepper and Potato Soup

  • 3 tablespoons butter

  • 1 tablespoon olive oil

  • 1 small onion, chopped

  • 1 large carrot, diced

  • 1 celery stalk, diced

  • 2 cloves garlic, pressed

  • 2 tablespoons all-purpose flour

  • 1 (48 fluid ounce) can chicken broth

  • 3 medium red potatoes, diced

  • 1 cup half-and-half cream

  • 1 (6 ounce) jar roasted red peppers, drained and chopped

  • 2 teaspoons fresh thyme

  • salt and pepper to taste

  1. Melt the butter in a large pot over medium heat, and mix in the olive oil. Saute the onion, carrot, and celery for about 5 minutes, until onion is lightly browned. Stir in the garlic, and continue to cook 1 minute. Mix in the flour. Whisk in the chicken broth, and bring to a boil. Place the potatoes in the pot, reduce heat to low, and cook 15 minutes, until potatoes are tender.

  2. Mix the half-and-half into the pot. Stir in the roasted red peppers. Season with thyme, salt, and pepper. Continue cooking until heated through.

Nutrition Facts (per serving)

248Calories14g Fat26g Carbs6g Protein
Nutrition FactsServings Per Recipe6Calories248% Daily Value *Total Fat14g18%Saturated Fat7g35%Cholesterol36mg12%Sodium1325mg58%Total Carbohydrate26g10%Dietary Fiber3g10%Total Sugars4gProtein6gVitamin C28mg140%Calcium73mg6%Iron1mg7%Potassium639mg14%

You are looking for information, articles, knowledge about the topic Soup with Roasted Red Peppers and Potatoes on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Potato Chips with Salt and Vinegar

Related videos about Soup with Roasted Red Peppers and Potatoes


Similar Posts