Easy Sausage-Pasta Soup

• 2 pounds sweet Italian sausage, casings removed

• 1 cup chopped onion

• 2 (28 ounce) cans stewed tomatoes, chopped

• 3 ½ cups beef broth

• 2 cups water

• ¼ pound salami, cut into strips

• 2 ½ cups rotini pasta

1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.

2. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.

3. Add rotini, and simmer 15 minutes more or until pasta is done.

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Nutrition Facts (per serving)

576Calories41g Fat28g Carbs25g Protein

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Nutrition FactsServings Per Recipe8Calories576% Daily Value *Total Fat41g52%Saturated Fat15g73%Cholesterol100mg33%Sodium1895mg82%Total Carbohydrate28g10%Dietary Fiber3g10%Total Sugars8gProtein25gVitamin C19mg96%Calcium103mg8%Iron5mg27%Potassium866mg18%

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