Soup with Sausage and Pasta
Easy Sausage-Pasta Soup
2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 ½ cups beef broth
2 cups water
¼ pound salami, cut into strips
2 ½ cups rotini pasta
- In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
- Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
- Add rotini, and simmer 15 minutes more or until pasta is done.
Nutrition Facts (per serving)
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