Smoky Vegetarian Potato Soup

Published on April 22, 2020

• 2 tablespoons salted butter, divided

• 1 tablespoon olive oil

• ½ onion, chopped

• 1 teaspoon garlic salt

• 1 teaspoon dried tarragon

• 2 dashes liquid smoke flavoring

• 3 potatoes, peeled and cubed

• 3 cups vegetable stock

• 1 tablespoon cornstarch

• 1 cup half-and-half

• ¼ cup shredded sharp Cheddar cheese, or to taste

• 2 tablespoons chopped fresh parsley, or to taste

1. Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.

2. Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

I Made It

Nutrition Facts (per serving)

354Calories20g Fat38g Carbs8g Protein

None

Show Full Nutrition LabelHide Full Nutrition Label

Nutrition FactsServings Per Recipe4Calories354% Daily Value *Total Fat20g25%Saturated Fat10g51%Cholesterol45mg15%Sodium919mg40%Total Carbohydrate38g14%Dietary Fiber5g16%Total Sugars4gProtein8gVitamin C36mg178%Calcium162mg12%Iron2mg11%Potassium806mg17%

None

You are looking for information, articles, knowledge about the topic Soup with Smoky Vegetarian Potatoes on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.

Related videos about Soup with Smoky Vegetarian Potatoes

[‘‘]