Tim’s Turkey Tortilla Soup

Updated on August 22, 2022

• 1 pound ground turkey breast

• 2 (14 ounce) cans chicken broth

• 1 (20 ounce) jar picante sauce

• ¼ cup chopped fresh cilantro

• 1 tablespoon lime juice

• 1 tablespoon olive oil

• ½ cup crushed tortilla chips, or to taste

1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

2. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

I Made It

Nutrition Facts (per serving)

191Calories8g Fat7g Carbs21g Protein

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Nutrition FactsServings Per Recipe6Calories191% Daily Value *Total Fat8g11%Saturated Fat2g9%Cholesterol52mg17%Sodium1233mg54%Total Carbohydrate7g3%Dietary Fiber1g2%Total Sugars4gProtein21gVitamin C7mg35%Calcium33mg3%Iron1mg6%Potassium207mg4%

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