Soup with Turkey Tortillas by Tim

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Soup with Turkey Tortillas by Tim

Tim’s Turkey Tortilla Soup

Updated on August 22, 2022

  • 1 pound ground turkey breast

  • 2 (14 ounce) cans chicken broth

  • 1 (20 ounce) jar picante sauce

  • ¼ cup chopped fresh cilantro

  • 1 tablespoon lime juice

  • 1 tablespoon olive oil

  • ½ cup crushed tortilla chips, or to taste

  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

  2. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

Nutrition Facts (per serving)

191Calories8g Fat7g Carbs21g Protein
None
Nutrition FactsServings Per Recipe6Calories191% Daily Value *Total Fat8g11%Saturated Fat2g9%Cholesterol52mg17%Sodium1233mg54%Total Carbohydrate7g3%Dietary Fiber1g2%Total Sugars4gProtein21gVitamin C7mg35%Calcium33mg3%Iron1mg6%Potassium207mg4%
None

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