Wild Rice Cheese Soup

Total Time:

1 hrs 30 mins

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• 1 pound ground Italian sausage

• 1 small onion, diced

• 1 cup uncooked wild rice

• 1 (10.75 ounce) can condensed cream of potato soup

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 cup milk

• 1 cup evaporated milk

• 1 pound processed cheese, cubed

1. In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.

2. In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.

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Nutrition Facts (per serving)

372Calories25g Fat19g Carbs17g Protein

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Nutrition FactsServings Per Recipe12Calories372% Daily Value *Total Fat25g33%Saturated Fat12g59%Cholesterol70mg23%Sodium1115mg48%Total Carbohydrate19g7%Dietary Fiber1g4%Total Sugars7gProtein17gVitamin C2mg8%Calcium307mg24%Iron1mg7%Potassium356mg8%

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