Waldorf’s Sour Cream Cheesecake

Published on June 18, 2020

Total Time:

2 hrs 10 mins

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Crust:

Filling:

• 2 (8 ounce) packages cream cheese, softened

• 1 (3 ounce) package cream cheese, softened

• 1 cup white sugar

• 2 tablespoons lemon juice

• 4 eggs

Topping:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9×13-inch baking dish.

3. Bake in the preheated oven until lightly browned, about 10 minutes.

4. Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.

5. Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.

6. Increase oven temperature to 475 degrees F (245 degrees C).

7. Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.

8. Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.

I Made It

Nutrition Facts (per serving)

366Calories27g Fat27g Carbs6g Protein

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Nutrition FactsServings Per Recipe16Calories366% Daily Value *Total Fat27g34%Saturated Fat13g65%Cholesterol96mg32%Sodium235mg10%Total Carbohydrate27g10%Dietary Fiber0g1%Total Sugars16gProtein6gVitamin C1mg6%Calcium73mg6%Iron1mg5%Potassium117mg2%

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