Southern Collard Greens IngredientsHere’s what you’ll need to make this southern collard greens recipe:Onions
This southern collard greens recipe starts with two finely diced sweet onions.Ham
The greens are cooked with smoked ham hocks — this is what gives them their savory, meaty, authentically southern flavor.Garlic
Four cloves of garlic give these collard greens a powerful punch.Broth
Cooking the collard greens in chicken broth instead of water takes the flavor up a notch.Collard Greens
This convenient recipe calls for packaged collard greens, which are usually pre-trimmed. If you use fresh greens, just make sure to thoroughly clean and prepare them first.Vinegar
Acidic apple cider vinegar cuts the fattiness from the ham hocks and adds flavor.Sugar
Just two tablespoons of sugar is all you need to balance the bold flavors in this southern collard greens recipe.Seasonings
These collard greens are simply seasoned with just salt and pepper. You can add more seasonings, such as cayenne pepper, to taste.
How to Make Southern Collard Greens
What to Serve With Southern Collard GreensOf course, you’ll want to pair this recipe for collard greens with other southern staples. As far as entrees go, you can’t go wrong with fried chicken or chicken-fried steak. What about more sides? Cornbread is perfect for sopping up the savory potlikker — and macaroni and cheese has never felt out of place on a southern plate.Get more recipe ideas: · 15 Classic Dishes My Southern In-Laws Taught Me to Cook
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· 17 Beloved Southern Potluck Recipes Just Like Grandma Used to MakeExplore our entire collection of Southern Recipes.
Southern Collard Green StorageStore cooked (and cooled) collard greens in an airtight container in the fridge for up to four days. Reheat on the stove or in increments in the microwave.You can freeze these southern collard greens in zip-top freezer bags for up to 6 months. Thaw in the fridge and reheat on the stove or in the microwave.
Allrecipes Community Tips and Praise“I was looking for a collard green recipe that tastes like my grandmother’s southern greens and this recipe is exactly what I was looking for,” says Kristi Ford. “These greens are simply delicious! For a healthier alternative to ham hock, you can use a smoked turkey leg and it still tastes amazing!”“Oh, this is a great recipe,” raves Kristina Moon. “I added some mustard seed, and finished it with a squeeze of lemon juice for a little tang. Easy and delicious. Oh! I also removed the ribs of the collards, to speed up cooking time.”
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