Spaghetti in One Pot

Rate this post
Spaghetti in One Pot

One-Pot Spaghetti

Published on January 7, 2017

Total Time:

1 hrs 15 mins

Jump to Nutrition Facts

  • 1 pound lean ground beef

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 (14 ounce) can tomato sauce

  • 1 (14 ounce) can petite diced tomatoes

  • 2 cups water

  • 1 tablespoon chili powder

  • 1 teaspoon dried oregano

  • 1 teaspoon ground black pepper

  • 7 ounces whole wheat spaghetti

  • ΒΌ cup grated Parmesan cheese, or to taste (Optional)

  1. Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.

  2. Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.

  3. Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutrition Facts (per serving)

323Calories11g Fat35g Carbs23g Protein
Nutrition FactsServings Per Recipe6Calories323% Daily Value *Total Fat11g14%Saturated Fat4g22%Cholesterol56mg19%Sodium568mg25%Total Carbohydrate35g13%Dietary Fiber7g24%Total Sugars7gProtein23gVitamin C13mg64%Calcium106mg8%Iron5mg28%Potassium634mg13%

You are looking for information, articles, knowledge about the topic Spaghetti in One Pot on internet, you do not find the information you need! Here are the best content compiled and compiled by the team, along with other related topics such as: Recipe.

  Manchurian Gobi

Related videos about Spaghetti in One Pot


Similar Posts