Spaghetti in One Pot

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Spaghetti in One Pot

One-Pot Spaghetti

Published on January 7, 2017

Total Time:

1 hrs 15 mins

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  • 1 pound lean ground beef

  • 1 large onion, chopped

  • 2 cloves garlic, minced

  • 1 (14 ounce) can tomato sauce

  • 1 (14 ounce) can petite diced tomatoes

  • 2 cups water

  • 1 tablespoon chili powder

  • 1 teaspoon dried oregano

  • 1 teaspoon ground black pepper

  • 7 ounces whole wheat spaghetti

  • ΒΌ cup grated Parmesan cheese, or to taste (Optional)

  1. Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.

  2. Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.

  3. Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutrition Facts (per serving)

323Calories11g Fat35g Carbs23g Protein
None
Nutrition FactsServings Per Recipe6Calories323% Daily Value *Total Fat11g14%Saturated Fat4g22%Cholesterol56mg19%Sodium568mg25%Total Carbohydrate35g13%Dietary Fiber7g24%Total Sugars7gProtein23gVitamin C13mg64%Calcium106mg8%Iron5mg28%Potassium634mg13%
None

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