Meatball Spaghetti Sauce

Total Time:

1 hrs 30 mins

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• 1 pound lean ground beef

• 1 cup dry bread crumbs

• ⅔ cup milk

• 1 egg

• 2 cloves garlic, minced

• 2 onions, finely chopped

• 1 teaspoon salt

• 1 teaspoon dried parsley

• ⅛ teaspoon black pepper

• 2 tablespoons olive oil

• 2 (10.75 ounce) cans condensed tomato soup

• 2 (10.75 ounce) cans water

• 2 tablespoons lemon juice

• ½ teaspoon salt

• 1 teaspoon dried parsley

• ½ teaspoon dried basil leaves

• ½ teaspoon dried sage

• ½ teaspoon dried thyme

• ¼ teaspoon cayenne pepper

1. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.

2. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.

3. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

I Made It

Nutrition Facts (per serving)

375Calories19g Fat32g Carbs20g Protein

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Nutrition FactsServings Per Recipe6Calories375% Daily Value *Total Fat19g24%Saturated Fat6g29%Cholesterol79mg26%Sodium1433mg62%Total Carbohydrate32g12%Dietary Fiber2g7%Total Sugars11gProtein20gVitamin C59mg294%Calcium107mg8%Iron4mg23%Potassium548mg12%

None

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