Spaghetti Sauce with Meatballs

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Spaghetti Sauce with Meatballs

Meatball Spaghetti Sauce

Total Time:

1 hrs 30 mins

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  • 1 pound lean ground beef

  • 1 cup dry bread crumbs

  • ⅔ cup milk

  • 1 egg

  • 2 cloves garlic, minced

  • 2 onions, finely chopped

  • 1 teaspoon salt

  • 1 teaspoon dried parsley

  • ⅛ teaspoon black pepper

  • 2 tablespoons olive oil

  • 2 (10.75 ounce) cans condensed tomato soup

  • 2 (10.75 ounce) cans water

  • 2 tablespoons lemon juice

  • ½ teaspoon salt

  • 1 teaspoon dried parsley

  • ½ teaspoon dried basil leaves

  • ½ teaspoon dried sage

  • ½ teaspoon dried thyme

  • ¼ teaspoon cayenne pepper

  1. To make meatballs: Combine in a bowl ground beef, bread crumbs, milk, egg, garlic, onions, salt, parsley and pepper; mix well. Roll into 1 inch balls and set aside.

  2. Heat oil in large skillet over medium heat; add meatballs and cook gently so they stay whole and are lightly browned.

  3. To make the sauce: Mix together tomato soup, water, lemon juice, salt, parsley, basil, sage, thyme and cayenne pepper in a large saucepan, add meatballs and simmer for 1 hour.

Nutrition Facts (per serving)

375Calories19g Fat32g Carbs20g Protein
Nutrition FactsServings Per Recipe6Calories375% Daily Value *Total Fat19g24%Saturated Fat6g29%Cholesterol79mg26%Sodium1433mg62%Total Carbohydrate32g12%Dietary Fiber2g7%Total Sugars11gProtein20gVitamin C59mg294%Calcium107mg8%Iron4mg23%Potassium548mg12%

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