Spicy Chicken Spaghetti Casserole in the Instant Pot® with Frozen Chicken Breasts

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Spicy Chicken Spaghetti Casserole in the Instant Pot® with Frozen Chicken Breasts

Instant Pot® Spicy Chicken Spaghetti Casserole with Frozen Chicken Breasts

Published on February 26, 2020

Total Time:

1 hrs 15 mins

Yield:

1 8×12-inch casserole

Jump to Nutrition Facts

  • 1 tablespoon butter

  • ½ cup chopped onion

  • 1 (10 oz.) can chopped tomatoes and green chiles (such as RO*TEL®) 12 teaspoon Chook® chicken seasoned salt (Optional)

  • 2 (6 ounce) frozen chicken breasts

  • 10 ounces spaghetti, broken in half

  • 1 (10.5 ounce) can low-sodium cream of mushroom soup

  • 1 (10.5 ounce) can low-sodium cream of chicken soup

  • ½ cup milk

  • 1 teaspoon taco seasoning mix

  • ½ teaspoon chicken seasoning salt (such as Chook®) (Optional)

  • nonstick cooking spray

  • 2 cups shredded Cheddar cheese

  1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add in butter and onion and saute for about 3 minutes. Pour in diced tomatoes with liquid; mix to combine. Add frozen chicken breasts. Cancel Saute mode.

  2. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and cut into bite-sized pieces. Add chicken back into the pot. Scatter noodles on top so they don’t clump up.

  4. Mix mushroom soup, chicken soup, and milk together in a bowl. Pour over noodles. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in taco seasoning and chicken seasoning salt.

  6. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Spray an 8×12-inch casserole dish with cooking spray.

  7. Transfer 1/2 of the spaghetti mixture to the casserole dish and sprinkle with 1/2 cup cheese. Add remaining spaghetti mixture and sprinkle with remaining 1 1/2 cups cheese.

  8. Broil in the preheated oven until the cheese is bubbling and golden, 3 to 5 minutes.

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Nutrition Facts (per serving)

375Calories16g Fat32g Carbs22g Protein
None
Nutrition FactsServings Per Recipe8Calories375% Daily Value *Total Fat16g21%Saturated Fat8g41%Cholesterol63mg21%Sodium595mg26%Total Carbohydrate32g12%Dietary Fiber3g9%Total Sugars3gProtein22gVitamin C3mg15%Calcium250mg19%Iron2mg11%Potassium254mg5%
None

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