Instant Pot® Spicy Edamame

Published on April 29, 2020

• 1 (10 ounce) package frozen edamame in the pod

• 1 cup water

• 1 tablespoon toasted sesame oil

• 2 teaspoons Sriracha sauce

• 1 teaspoon minced garlic

• 1 teaspoon soy sauce

1. Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.

2. Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.

3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.

I Made It

Nutrition Facts (per serving)

134Calories8g Fat8g Carbs9g Protein

None

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Nutrition FactsServings Per Recipe4Calories134% Daily Value *Total Fat8g10%Saturated Fat1g5%Sodium199mg9%Total Carbohydrate8g3%Dietary Fiber3g9%Total Sugars2gProtein9gVitamin C1mg3%Calcium3mg0%Iron0mg1%Potassium6mg0%

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