Turkey and Yam Spicy Tacos

Published on April 2, 2019

• 1 yam, peeled and diced

• 1 tablespoon olive oil

• ¾ pound ground turkey

• ½ cup chopped sweet onion

• 1 clove garlic, minced

• 4 jalapeno peppers, seeded and minced

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• ½ teaspoon Cajun seasoning

• ½ teaspoon salt

• ½ cup tomatillo salsa

• ½ cup chopped fresh cilantro

• 16 warm flour tortillas

1. Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender, stirring once, 5 to 7 minutes.

2. Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown, 5 to 7 minutes. Stir the onion, garlic, and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize, 7 to 10 minutes. Season with the chili powder, cumin, Cajun seasoning, and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.

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Nutrition Facts (per serving)

602Calories16g Fat91g Carbs22g Protein

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Nutrition FactsServings Per Recipe8Calories602% Daily Value *Total Fat16g21%Saturated Fat4g19%Cholesterol31mg10%Sodium1182mg51%Total Carbohydrate91g33%Dietary Fiber7g26%Total Sugars4gProtein22gVitamin C12mg58%Calcium212mg16%Iron6mg34%Potassium714mg15%

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