How to Make Sausage DipIt really doesn’t get much easier than this sausage dip. You’ll find the full recipe below, but here’s all you’ll need to do to make this dip:Simply combine cooked, crumbled pork sausage, one can of Ro-Tel diced tomatoes and green chiles (not drained), and one pound of Velveeta in a microwave safe bowl. Microwave for three minutes, stir, then microwave for another two minutes until cheese is completely melted.
What to Serve With Sausage DipYou can never go wrong with serving sausage dip alongside a classic like tortilla chips. But, it also makes a great dip with crackers, celery, carrots, or pretzels.
How Long Does Sausage Dip Last?Stored in an airtight container in the fridge, this sausage dip should stay fresh for up to three days. To enjoy leftovers, reheat in the microwave until warmed through before serving.
Allrecipes Community Tips and Praise“This is one of those dips where people say, ‘wow!’ and think you’re much more talented than simply throwing everything into a crock pot. I highly recommend this. I’m going to experiment with adding some amount of ground beef to this too,” says Matt H.
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