Microwave Sponge Pudding

Published on June 18, 2020

• ¼ cup butter

• ¼ cup white sugar

• ½ cup self-rising flour

• 1 egg, beaten

• 2 tablespoons milk

1. In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.

2. Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.

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Nutrition Facts (per serving)

227Calories13g Fat25g Carbs4g Protein

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Nutrition FactsServings Per Recipe4Calories227% Daily Value *Total Fat13g17%Saturated Fat8g39%Cholesterol78mg26%Sodium301mg13%Total Carbohydrate25g9%Dietary Fiber0g1%Total Sugars13gProtein4gCalcium72mg6%Iron1mg6%Potassium51mg1%

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