Greek Feta And Olive Spread

Updated on August 8, 2022

• 1 (6 ounce) package feta cheese, crumbled

• 2 tablespoons olive oil

• 1 teaspoon lemon juice

• ½ teaspoon minced garlic

• 2 ounces sun-dried tomatoes, softened

• ½ teaspoon dried oregano

• 1 tablespoon chopped black olives, drained

1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

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Nutrition Facts (per serving)

70Calories5g Fat3g Carbs3g Protein

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Nutrition FactsServings Per Recipe12Calories70% Daily Value *Total Fat5g7%Saturated Fat2g12%Cholesterol13mg4%Sodium260mg11%Total Carbohydrate3g1%Dietary Fiber1g2%Total Sugars2gProtein3gVitamin C2mg11%Calcium76mg6%Iron1mg3%Potassium171mg4%

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