Spread with Roasted Garlic and Parmesan

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Spread with Roasted Garlic and Parmesan

Roasted Garlic and Parmesan Spread

Updated on January 14, 2022

  1. Preheat oven to 375 degrees F (190 degrees C). Line a small baking sheet with aluminum foil.

  2. Place garlic cloves on prepared baking sheet and drizzle with olive oil. Fold aluminum foil tightly around garlic.

  3. Roast garlic in the preheated oven until soft and fragrant, 30 to 45 minutes. Remove garlic from aluminum foil and transfer to a bowl.

  4. Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.

Nutrition Facts (per serving)

63Calories6g Fat1g Carbs1g Protein
Nutrition FactsServings Per Recipe8Calories63% Daily Value *Total Fat6g8%Saturated Fat1g6%Cholesterol4mg1%Sodium59mg3%Total Carbohydrate1g0%Dietary Fiber0g0%Total Sugars0gProtein1gVitamin C1mg3%Calcium18mg1%Iron0mg1%Potassium10mg0%

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