Smoked Sausage Stackers with Honey Mustard Sauce

• Hillshire Farm® Rope Smoked Sausage, 8 ounces, sliced into 1″ coins

• 8 ounces Brussels sprouts, halved lengthwise

• 8 small shallots, peeled and halved lengthwise

• 3 tablespoons olive oil

• ¼ cup honey

• ¼ cup coarse-grained mustard

• 1 tablespoon apple cider vinegar

• ½ teaspoon black pepper

1. Preheat oven to 450 degrees F.

2. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

3. Preheat broiler. Broil until caramelized, 2 to 3 minutes.

4. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.

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Nutrition Facts (per serving)

202Calories14g Fat17g Carbs6g Protein

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Nutrition FactsServings Per Recipe8Calories202% Daily Value *Total Fat14g18%Saturated Fat3g17%Cholesterol18mg6%Sodium366mg16%Total Carbohydrate17g6%Dietary Fiber2g6%Total Sugars11gProtein6gVitamin C26mg128%Calcium30mg2%Iron1mg5%Potassium194mg4%

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