Banana Foster Steel-Cut Oats

Updated on January 14, 2022

• 3 ½ cups water

• 1 cup steel-cut oats

• ¼ cup heavy whipping cream

• ¼ cup brown sugar, or more to taste

• 2 tablespoons butter

• 1 teaspoon ground cinnamon

• 1 banana, diced

• ½ cup chopped walnuts (Optional)

• 1 teaspoon vanilla extract

• 1 banana, sliced

1. Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.

2. Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

I Made It

Nutrition Facts (per serving)

920Calories48g Fat114g Carbs17g Protein

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Nutrition FactsServings Per Recipe2Calories920% Daily Value *Total Fat48g61%Saturated Fat17g86%Cholesterol71mg24%Sodium115mg5%Total Carbohydrate114g42%Dietary Fiber14g49%Total Sugars44gProtein17gVitamin C11mg55%Calcium105mg8%Iron5mg28%Potassium630mg13%

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