Tuna Noodle Stew

• 1 (8 ounce) package egg noodles

• 1 (5 ounce) can tuna, drained

• 1 (10.75 ounce) can condensed cream of celery soup

• 1 cup frozen green peas

• ½ cup chopped red bell pepper

• 1 onion, diced

• salt and pepper to taste

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.

2. To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.

3. Simmer until hot. If needed, add more water or milk.

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Nutrition Facts (per serving)

353Calories6g Fat54g Carbs19g Protein

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Nutrition FactsServings Per Recipe4Calories353% Daily Value *Total Fat6g8%Saturated Fat2g8%Cholesterol65mg22%Sodium650mg28%Total Carbohydrate54g20%Dietary Fiber5g17%Total Sugars6gProtein19gVitamin C34mg168%Calcium64mg5%Iron4mg21%Potassium423mg9%

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