How to Make Beef Stir-FryThe most time-consuming part of making stir-fry is all the chopping. Slicing your meat and veggies into smaller bite-sized pieces can take a little bit of time and effort, but it’s worth it for the end result.After you’ve chopped all your ingredients, you’ll cook the beef on one side of the wok, or another large frying pan, and the veggies on the other side of the wok. Once they’re all cooked, you can mix the two sides together and add the soy sauce and sesame seeds.Some stir-fry recipes use a specific stir-fry sauce, which can be as basic as broth, soy sauce, sugar, and rice wine vinegar. This quick stir-fry calls for only soy sauce. But you can feel free to add a stir-fry sauce or marinate your beef in one if you prefer.Learn more: How to Make the Easiest Stir-Fry Ever
What Cut of Beef Is Best For Beef Stir-Fry?Flank steaks are the most popular choice for making a stir-fry. However, you can also use sirloin steak, skirt steak, Denver steak, or even beef chuck.
How to Cook Beef Stir-FryIf possible, you should use a wok to make beef stir-fry. Woks are large and have sloping sides that let you cook the entire stir-fry in one pan, so you can easily stir and flip the food without fear of it flying out. They also are designed to cook foods quicker than skillets and with less oil.If you can’t use a wok (or another carbon steel pan) then any skillet will work. You may just need to cook the meat and veggies in separate batches.When cooking, make sure you heat the pan and oil up first before adding your ingredients — they should sizzle as soon as they hit the heat. And always use an oil with a high smoke point, like canola or peanut oil, for the best stir-fry results.
Allrecipes Community Tips and Praise“I added this recipe to my favorites list not even a month ago and I have made this, using different variations every time, at least 5 times. My family loves this recipe and I’ve paired it with rice or noodles and it always pleases. I usually use beef stew meat and switch up the vegetables. I would definitely recommend this recipe for anybody that’s pressed for time and wants to make a quick easy meal that the whole family will enjoy,” says Tiana Marie Ginorio.“Hubby and I both liked this. It’s very easy to make and is ready in no time. I used flank steak instead of sirloin and I didn’t have any green onions, but otherwise I followed the recipe as written. We both though it needed a bit of something, so after the first few bites we added some crushed chilis for a bit of heat,” adds Allrecipes Allstar France C.
You are looking for information, articles, knowledge about the topic Stir-Fry Beef in a Hurry on internet, you do not find the information you need! Here are the best content compiled and compiled by the smartinvestplan.com team, along with other related topics such as: Recipe.
Related videos about Stir-Fry Beef in a Hurry