Strawberry Crumble from Scratch

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Strawberry Crumble from Scratch

Homemade Strawberry Crumble

Published on September 15, 2022

Total Time:

1 hrs 10 mins

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  • 1 cup all-purpose flour

  • ¾ cup old-fashioned rolled oats

  • ¾ cup chopped walnuts

  • 1 ½ teaspoons ground ginger

  • 1 cup packed light brown sugar, divided

  • ½ cup salted butter, melted

  • 2 tablespoons cornstarch

  • 2 tablespoons white balsamic vinegar

  • 2 ½ pounds fresh strawberries, hulled and quartered

  • vanilla ice cream, for serving

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11×7-inch baking dish.

  2. Stir together flour, oats, walnuts, ginger, and 3/4 cup brown sugar in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.

  3. Stir together cornstarch, vinegar, and remaining 1/4 cup brown sugar in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.

  4. Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.

  5. Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.

Nutrition Facts (per serving)

423Calories20g Fat59g Carbs6g Protein
Nutrition FactsServings Per Recipe8Calories423% Daily Value *Total Fat20g26%Saturated Fat8g41%Cholesterol31mg10%Sodium93mg4%Total Carbohydrate59g22%Dietary Fiber5g17%Protein6gPotassium359mg8%

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