Strawberry Pie on Two Tiers

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Strawberry Pie on Two Tiers

Two Tier Strawberry Pie

Total Time:

1 hrs 30 mins

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  • 1 (3 ounce) package cream cheese

  • ½ cup confectioners’ sugar

  • ½ teaspoon vanilla extract

  • ½ teaspoon almond extract

  • 1 cup heavy cream

  • 1 (9 inch) baked pie shell

  • ⅓ cup white sugar

  • 2 tablespoons cornstarch

  • ⅓ cup water

  • ⅓ cup grenadine syrup

  • 1 tablespoon lemon juice

  • 2 cups fresh strawberries, hulled

  1. In a medium bowl, mix together cream cheese and confectioners’ sugar until smooth and creamy. Stir in vanilla and almond extract. In a separate bowl, whip cream until peaks form. Fold into cream cheese mixture. Spread over bottom of baked pie shell. Chill.

  2. In a saucepan, mix together sugar and cornstarch. Stir in water until smooth. Add grenadine and lemon juice. Bring to a boil over medium heat. Cook 5 minutes, stirring constantly, or until thickened. Allow to cool, then chill.

  3. Just before serving, stir together strawberries and cooled cornstarch mixture until evenly coated. Spread over cream cheese layer.

Nutrition Facts (per serving)

378Calories23g Fat42g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories378% Daily Value *Total Fat23g29%Saturated Fat11g56%Cholesterol52mg17%Sodium169mg7%Total Carbohydrate42g15%Dietary Fiber1g4%Total Sugars24gProtein3gVitamin C22mg111%Calcium37mg3%Iron1mg6%Potassium112mg2%
None

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