Creamy String Bean Soup

Updated on August 4, 2022

• 1 (15 ounce) can cut green beans

• 4 potatoes, diced

• 2 tablespoons distilled white vinegar

• 1 clove garlic

• 1 cup sour cream

• salt and pepper to taste

• 2 tablespoons all-purpose flour

• ¼ cup water

• 1 yellow onion, chopped

1. Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic (spear on toothpick for easy finding). Add onion. Simmer until potatoes are done. Remove garlic glove.

2. Combine the flour and 1/4 cup water and make a smooth paste. Thicken soup with the flour paste.

3. Remove from heat. Slowly stir in sour cream. Do not cook any further. Stir in cooked and diced Mettwurst or other German sausage just before serving.

I Made It

Nutrition Facts (per serving)

221Calories8g Fat33g Carbs5g Protein

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Nutrition FactsServings Per Recipe6Calories221% Daily Value *Total Fat8g11%Saturated Fat5g26%Cholesterol17mg6%Sodium228mg10%Total Carbohydrate33g12%Dietary Fiber5g17%Total Sugars3gProtein5gVitamin C31mg153%Calcium79mg6%Iron2mg9%Potassium685mg15%

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