Italian “Stuffed” Toast (Toast Farcito)

Published on February 11, 2017

• 2 slices prosciutto

• 2 slices fontina cheese

• 4 slices thinly sliced sandwich bread

• ¼ cup chopped giardiniera (pickled Italian vegetables)

• 2 hot pickled peppers (Optional)

1. Heat a panino press according to the manufacturer’s instructions.

2. Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.

3. Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.

I Made It

Nutrition Facts (per serving)

310Calories15g Fat29g Carbs14g Protein

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Nutrition FactsServings Per Recipe2Calories310% Daily Value *Total Fat15g19%Saturated Fat8g38%Cholesterol46mg15%Sodium888mg39%Total Carbohydrate29g11%Dietary Fiber2g7%Total Sugars5gProtein14gVitamin C28mg139%Calcium237mg18%Iron2mg12%Potassium143mg3%

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