Mini Stuffed Peppers
Updated on October 4, 2022
20 stuffed pepper halvesJump to Nutrition Facts
10 mini sweet peppers, sliced in half lengthwise
2 teaspoons extra virgin olive oil
salt to taste
1 (5.5 ounce) package goat cheese, softened
⅓ cup grated Parmesan cheese
1 medium jalapeno pepper, seeded and minced
½ teaspoon minced garlic
½ teaspoon dried chopped chives
freshly ground black pepper to taste
- Preheat the oven to 400 degrees F (200 degrees C).
- Place pepper halves in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeño, garlic, chives, and black pepper together in a separate bowl until evenly combined. Spoon cheese mixture into pepper halves and place onto a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts (per serving)
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