Stuffed Mushrooms with Italian Seasoning

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Stuffed Mushrooms with Italian Seasoning

Italian-Seasoned Stuffed Mushrooms

Updated on February 11, 2022


12 stuffed mushrooms

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  • 12 medium mushrooms

  • 2 tablespoons olive oil, divided, or more as needed

  • ¼ cup chopped red onion

  • 3 cloves garlic, chopped

  • 1 tablespoon Italian seasoning

  • ¼ cup crushed saltine crackers

  • 2 tablespoons grated Asiago cheese

  • 1 tablespoon ricotta cheese

  • salt and ground black pepper to taste

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

  2. Remove stems from mushrooms. Chop stems and set aside. Brush caps with 1 tablespoon olive oil and place on the prepared baking sheet with the open sides up.

  3. Heat remaining 1 tablespoon oil in a skillet over medium heat. Add onion, garlic, and Italian seasoning; cook for 2 minutes. Add mushroom stems and cook until tender, about 5 minutes. Remove from the heat and transfer to a bowl.

  4. Add crushed saltines, Asiago cheese, and ricotta cheese to the onion-mushroom mixture and mix to combine. Season with salt and pepper. Fill each mushroom cap with a spoonful of the mixture.

  5. Bake in the preheated oven until mushrooms are tender and filling is bubbling slightly, 20 to 25 minutes.

Nutrition Facts (per serving)

79Calories6g Fat5g Carbs3g Protein
Nutrition FactsServings Per Recipe6Calories79% Daily Value *Total Fat6g8%Saturated Fat1g6%Cholesterol3mg1%Sodium64mg3%Total Carbohydrate5g2%Dietary Fiber1g3%Total Sugars1gProtein3gVitamin C2mg11%Calcium42mg3%Iron1mg4%Potassium151mg3%

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