Focaccia Stuffing

A very flavorful alternative to traditional stuffing. Makes a fantastic complementary side dish to pork tenderloin, chicken, or turkey.

Updated on August 22, 2022

Total Time:

1 hrs 20 mins

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• 4 cups cubed focaccia bread

• ¼ cup butter

• 1 cup chopped onion

• 1 cup chopped celery

• ½ teaspoon dried rosemary, crushed

• ½ teaspoon dried thyme

• ¼ teaspoon salt

• 2 pinches ground black pepper

• 1 ¼ cups chicken broth, or more to taste

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet and a 2-quart casserole dish.

2. Place cubed focaccia on the prepared cookie sheet.

3. Bake in the preheated oven until light golden brown, 12 to 15 minutes.

4. Meanwhile, melt butter in a skillet over medium heat. Add onion, celery, rosemary, thyme, salt, and pepper; saute until onion is translucent, 5 to 7 minutes.

5. Remove focaccia from the oven and transfer to the prepared casserole dish. Pour onion mixture over top and mix to lightly combine. Gently stir in 1 1/4 cups chicken broth, or up to 1/4 cup more depending on how crispy or wet you prefer your stuffing.

6. Return to the oven and bake until golden brown, 35 to 40 minutes, stirring 1 to 2 times during baking.

I Made It

Nutrition Facts (per serving)

141Calories9g Fat14g Carbs3g Protein

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Nutrition FactsServings Per Recipe6Calories141% Daily Value *Total Fat9g11%Saturated Fat5g26%Cholesterol22mg7%Sodium528mg23%Total Carbohydrate14g5%Dietary Fiber1g5%Total Sugars2gProtein3gVitamin C3mg14%Calcium37mg3%Iron1mg6%Potassium121mg3%

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