Succotash from Mexico

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Succotash from Mexico

Mexican Succotash

Updated on January 14, 2022

  • 1 pound ground turkey

  • 1 medium red bell pepper, chopped

  • 1 medium green bell pepper, chopped

  • 1 medium onion, chopped

  • 1 ½ cups water

  • 1 (8 ounce) jar taco sauce

  • 1 (1 ounce) package taco seasoning mix

  • 1 (15 ounce) can corn, drained

  • 1 (15 ounce) can baby lima beans, drained

  1. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add peppers and onion; cook and stir until soft, about 5 minutes. Pour in water, taco sauce, and taco seasoning. Stir together. Reduce heat to a simmer and cook about 10 minutes.

  2. Add corn and lima beans to pan and stir. Let simmer until lima beans are tender and heated through, about 5 minutes more.

Nutrition Facts (per serving)

201Calories5g Fat25g Carbs15g Protein
None
Nutrition FactsServings Per Recipe8Calories201% Daily Value *Total Fat5g6%Saturated Fat1g6%Cholesterol42mg14%Sodium761mg33%Total Carbohydrate25g9%Dietary Fiber4g14%Total Sugars4gProtein15gVitamin C37mg183%Calcium36mg3%Iron2mg12%Potassium421mg9%
None

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