Summer Berries in Swedish Cream

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Summer Berries in Swedish Cream

Swedish Cream with Summer Berries

Published on June 18, 2020

  • 1 cup sour cream

  • ½ cup white sugar

  • ½ cup plain yogurt

  • 1 teaspoon vanilla extract

  • 3 tbsp orange liqueur made with brandy (such as Grand Marnier®)

  • 2 cups whipping cream

  • 2 cups fresh strawberries, cleaned, hulled and sliced

  1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.

  2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts (per serving)

357Calories28g Fat22g Carbs3g Protein
None
Nutrition FactsServings Per Recipe8Calories357% Daily Value *Total Fat28g36%Saturated Fat18g88%Cholesterol95mg32%Sodium49mg2%Total Carbohydrate22g8%Dietary Fiber1g3%Total Sugars18gProtein3gVitamin C23mg117%Calcium106mg8%Iron0mg1%Potassium183mg4%
None

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