Summer Berries in Swedish Cream
Swedish Cream with Summer Berries
Published on June 18, 2020
1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tbsp orange liqueur made with brandy (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced
- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Nutrition Facts (per serving)
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