Summer Salad in a French Cafe

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Summer Salad in a French Cafe

French Cafe Summer Salad

Total Time:

1 hrs 50 mins

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  • 14 medium red potatoes

  • ¼ cup olive oil

  • 2 cloves garlic, crushed

  • 2 tablespoons Dijon mustard

  • 2 cups shredded red cabbage

  • 1 (11 ounce) can whole kernel corn, drained

  • 1 large red onion, diced

  • 1 red bell pepper, diced

  • 1 green bell pepper, diced

  • 1 yellow bell pepper, diced

  • 1 cucumber, diced

  • 1 (15.5 oz) can washed and drained white kidney or cannelini beans (Optional)

  • ½ cup grated Romano cheese

  • salt and ground black pepper to taste

  1. Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes. Drain, cool and cut into bite-size pieces.

  2. In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard. Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber. Add kidney beans, if desired. Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

Nutrition Facts (per serving)

508Calories10g Fat94g Carbs15g Protein
Nutrition FactsServings Per Recipe8Calories508% Daily Value *Total Fat10g13%Saturated Fat2g12%Cholesterol8mg3%Sodium323mg14%Total Carbohydrate94g34%Dietary Fiber11g39%Total Sugars8gProtein15gVitamin C117mg586%Calcium161mg12%Iron4mg19%Potassium1786mg38%

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