Zesty 4th of July Summer Salsa

Published on January 6, 2011

• 1 (12 ounce) jar jalapeno peppers

• 6 medium ripe tomatoes, finely chopped

• 2 bunches green onions, finely chopped

• 3 medium white onions, finely chopped

• 2 (4 ounce) cans chopped green chile peppers

• 1 bunch fresh cilantro, finely chopped

• 2 medium limes, juiced

• salt to taste

1. Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.

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Nutrition Facts (per serving)

43Calories0g Fat10g Carbs2g Protein

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Nutrition FactsServings Per Recipe12Calories43% Daily Value *Total Fat0g0%Sodium271mg12%Total Carbohydrate10g4%Dietary Fiber3g10%Total Sugars5gProtein2gVitamin C34mg172%Calcium48mg4%Iron1mg6%Potassium365mg8%

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