Summer Salsa for the Fourth of July
Zesty 4th of July Summer Salsa
Published on January 6, 2011
1 (12 ounce) jar jalapeno peppers
6 medium ripe tomatoes, finely chopped
2 bunches green onions, finely chopped
3 medium white onions, finely chopped
2 (4 ounce) cans chopped green chile peppers
1 bunch fresh cilantro, finely chopped
2 medium limes, juiced
salt to taste
- Drain jalapeno juice into a large bowl. Finely chop jalapenos and add to the juice. Add tomatoes, green and white onions, chile peppers, and cilantro. Add lime juice over top and mix everything together. Season with salt.
Nutrition Facts (per serving)
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