Sundae with Unicorn Waffle Tacos

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Sundae with Unicorn Waffle Tacos

Unicorn Waffle Taco Sundae

Recipe byJulie Hubert

Published on June 19, 2020


  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ¾ cup warm milk

  • ¼ cup butter, melted

  • 1 egg

  • 1 teaspoon vanilla extract

White Chocolate Magic Shell:


  1. Preheat and grease a standard round waffle iron.

  2. Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

  3. Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer’s instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

  4. Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

  5. Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

  6. Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Nutrition Facts (per serving)

818Calories44g Fat98g Carbs11g Protein
Nutrition FactsServings Per Recipe4Calories818% Daily Value *Total Fat44g56%Saturated Fat27g137%Cholesterol105mg35%Sodium731mg32%Total Carbohydrate98g36%Dietary Fiber2g9%Total Sugars67gProtein11gVitamin C5mg25%Calcium368mg28%Iron2mg13%Potassium385mg8%

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