Unicorn Waffle Taco Sundae

Recipe byJulie Hubert

Published on June 19, 2020

Waffles:

• 1 cup all-purpose flour

• 2 tablespoons white sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• ¾ cup warm milk

• ¼ cup butter, melted

• 1 egg

• 1 teaspoon vanilla extract

White Chocolate Magic Shell:

Fillings:

1. Preheat and grease a standard round waffle iron.

2. Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

3. Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer’s instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

4. Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.

5. Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

6. Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

I Made It

Nutrition Facts (per serving)

818Calories44g Fat98g Carbs11g Protein

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Nutrition FactsServings Per Recipe4Calories818% Daily Value *Total Fat44g56%Saturated Fat27g137%Cholesterol105mg35%Sodium731mg32%Total Carbohydrate98g36%Dietary Fiber2g9%Total Sugars67gProtein11gVitamin C5mg25%Calcium368mg28%Iron2mg13%Potassium385mg8%

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